Amazon Fresh comes out with Mango Fiesta

Hyderabad: Summers are synonymous with the king of fruits, mangoes and what better way to enjoy this delicious fruit than during Amazon Fresh’s Mango Fiesta. The fiesta brings together a wide variety of high-quality fresh mangoes from different regions, each with their unique taste and flavor with great deals. Whether you're a fan of the sweet and juicy Ratnagiri Alphonso, the tangy and flavorful Banganapalli, or the versatile and fiberless Thothapuri, Juicy Badami Mango, Vitamin Rich Safeda/Banganapalli Mango, Sweet Sindhura (Lalbagh) Mango; Mango Fiesta on Amazon Fresh has got you covered. In addition to the popular varieties, Amazon Fresh is also catering to customers' regional preferences by offering Pedha Rasam, Kalapad, and Cherukurasam for those in Bengaluru, and Thothapuri and Sindhura for customers in Mumbai. With Amazon Fresh's Mango Fiesta, you can enjoy the goodness of mangoes that are carbide free, safely ripened and go through a 4-step quality check process delivered to you at your doorstep. So, stock up on your favorite mangoes and indulge in their deliciousness all summer long.

During the Fiesta, customers can enjoy various benefits including discounts up to 10% on bank offers, cashback, and rewards. Customers residing in over 50 cities such as Bangalore, Delhi, Faridabad, Gurgaon, Ghaziabad, Noida, Ahmedabad, Mysore, Jaipur, Mumbai, Hyderabad, Chennai, Pune, Kolkata, Indore, and Chandigarh, among others, can enjoy high-quality fresh mangoes. These mangoes will be delivered in two to three-hour delivery slots, available from 6 AM to midnight.

Explore the juiciest varieties of mangoes on Amazon Fresh and make lip smacking summer refreshing recipes:

Salsa Salad with Fresh Alphonso Mango: Rich and creamy Alphonso mangoes are highly aromatic and considered to be among the most superior varieties of the fruit in terms of sweetness, richness, and flavour. Salsa Salad Recipe: Put together a mix of freshly chopped coriander, lime juice, fiery green chillies, cumin seeds, yuzu, and grated ginger. To this, add diced Alphonso mangoes (skin removed), chopped jalapeños, and coconut yoghurt and mix well. Allow the mixture to rest for 10 to 12 hours for the flavors to meld together. Finally, garnish the salsa salad with freshly chopped mint leaves and serve it with warm corn tortillas.

Golden beauty, Thothapuri Mango for perfect pickle recipe: These mangoes are large and golden yellow in colour. They are oblong in shape and have a prominent beak-like pointed end and are perfect for making pickles. Mango Pickle Recipe: Begin with dry roasting sea salt until crispy and allow it to cool down. Next, take another pan to prepare for seasoning, heat oil, sizzle mustard seeds and curry leaves, add diced raw mangoes and cook until the skin turns pale. Mix this with dry roasted salt and put it aside. Then, dry roast mustard seeds, sesame seeds, peppercorns, and asafoetida (hing). Fry crisp red chilies in a teaspoon of oil, and once cool, add turmeric with chilies and other roasted ingredients and make a powder. Blend the same with mango pieces and fill the pickle into a sterilized jar. The pickle is ready to be devoured with curd rice, rotis, or breakfast items.

Sugar Baby Mango Jam: This mango is round and is available in vibrant yellowish green tint colour. Known for their sweet taste, sugar baby mangoes from Karnataka make the best jam recipe.

Mango Jam Recipe: Peel the skin of mangoes, gently squeeze the mangoes, add a little water and unleash their heavenly nectar and keep it aside to rest. Heat a thick- bottomed kadai or pan, add jaggery, and water as required to let the aroma mesmerize you. Watch as the jaggery slowly melts into a golden-hued syrup and add the squeezed mangoes along with the juice to the boiling mixture. Let everything simmer on low heat for approximately 30 to 40 minutes and cook it until the syrup starts to thicken to your desired consistency.

Mango Kulfi with Rumani: Rumani mangoes have an excellent flavor and is juicy in texture. Also known as ice-cream mangoes or apple mangoes, Rumani is excellent for making sweet kulfis. Get ready to indulge in a truly delectable treat that will take your taste buds on a journey to the tropical paradise of India!

Mango Kulfi Recipe: Start by blending velvety milk, sweetened condensed milk, and juicy chunks of ripe mango until they form a smooth paste. Next, add a generous amount of whipped cream to the mixture, and give it a quick stir. For an exotic touch, sprinkle in a pinch of cardamom powder and some crushed saffron and mix again until the flavors are evenly distributed. Pour this mixture into kulfi moulds and cover them tightly with a lid. Leave them in the freezer overnight and enjoy this frozen delight the next day.